Foul

(723 cal)

Scrambled Eggs

(337 cal)

Sunny Side Up

(214 cal)

Omelette

(693 cal)

Omelette with Vegetables

(680 cal)

Omelette with Cheese

(752 cal)

Eggs Kawarma

(740 cal)

Chakchouke

(259 cal)

Balila

(830 cal)

Goat Cheese Assortment

(566 cal)

Mousabaha

(890 cal)

Mankoushet Zaatar

Traditional flatbread topped with Lebanese thyme and olive oil. (592 cal)

Mankoushet Jebneh

Traditional flatbread topped with melted cheese and olive oil. (760 cal)

Mankoushet Zaatar w Jebneh

Traditional flatbread, half zaatar and half melted cheese. (745 cal)

Mankoushet Mouhammara

Traditional flatbread topped with spiced red pepper and walnut paste (784 cal)

Mankoushet Labneh

Traditional flatbread topped with creamy labneh, cuccumber, mint and olive oil. (592 cal)

Mankoushet Lahme bel Aajine

Flatbread topped with spiced minced beef, onion, and tomato, served with yogurt and pomegranate molasses. (600 cal)

Mankoushet Kafta w Jebneh

Seasoned beef kafta with parsley and onion, layered with mozzarella cheese. Served with mayonnaise and fresh vegetables. (811 cal)

Margherita Pizza

Tomato sauce, mozzarella, and fresh basil on a thin, oven-baked crust. (1897 cal)

Lebanese Pizza

Tomato sauce topped with smoked turkey, mozzarella, mushrooms, black olives, mixed peppers, and oregano. (1562 cal)

Amaretti

Tomato sauce topped with fresh mushrooms, smoked turkey, mozzarella, Parmesan, and herb oil. (890 cal)

Bokjet Shanklish

Shanklish wrapped in our signature saj dough bread, topped with a fresh mesclun salad.

Lentil Soup

Smooth red lentils blend gently spiced with cumin, finished with olive oil and a touch of lemon. (267 cal)

Vegetable Soup

A medley of seasonal fresh vegetables, simmered in a savory broth. (60 cal)

Chicken Creamy Soup

Creamy broth and fresh mushrooms infused with aromatic herbs and spices. (275 cal)

Tabbouleh

Fresh parsley, tomato, and bulgur tossed in lemon juice and olive oil. (365 cal)

Fattouch

Crisp lettuce, cucumber, tomato, radish, and toasted bread, dressed with pomegranate molasses, sumac, and olive oil. (605 cal)

Chicken Kale Salad

Kale with cherry tomatoes, radishes, and purslane, topped with grilled chicken breast and finished with our signature pomegranate dressing. (842 cal)

Goat Cheese Salad

Greens with sun-dried tomatoes and crunchy walnuts, paired with creamy goat cheese and finished with a grainy mustard dressing. (499 cal)

Quinoa Halloumi Salad

Quinoa with dried fruits and grilled halloumi, finished with a honey-vinegar dressing. (637 cal)

Passion Salad

Baby greens and wild rocca with shrimp, mango, avocado, strawberry, and coconut, served with a passion fruit honey dressing. (711 cal)

Beetroot Salad

Rocca with beetroot, white onion, and feta cheese, finished with sesame and a lemon-olive oil dressing. (459 cal)

Hommos

Chickpea purée, blended with tahini, lemon juice, and olive oil. (805 cal)

Hommos Amar

Our signature Hommos with Pesto: Chickpea purée infused with basil sauce. (847 cal)

Hommos Beyrouti

Hommos infused with radish, pickles, parsley and spices. (857 cal)

Batenjen Moutabal

Grilled eggplant blended with tahini, garlic, lemon juice, and olive oil. (430 cal)

Batenjen Raheb

Roasted eggplant, mixed with tomatoes, onions, parsley, and seasoned with olive oil and lemon juice. (438 cal)

Warak Enab

Tender vine leaves filled with seasoned rice and herbs. (380 cal)

Mouhammara

Armenian red chili paste mixed with walnuts, breadcrumbs, olive oil, and spices. (1028 cal)

LENTIL SALAD

Green lentils with coriander, dressed in pomegranate molasses and topped with crispy bread. (459 cal)

Labneh

Labneh with a drizzle of olive oil (360 cal)

Labneh Amar

Labneh infused with chopped black olives, olive oil, red pepper, sun-dried tomato and cucumbers. (410 cal)

Vegetables Platter

Tomatoes, green chili, radish, mint, cucumbers and green onions (51 cal)

Assorted Pickles Platter

A selection of pickled vegetables (80 cal)

Yoghurt

Fresh strained yogurt. (150 cal)

Hommos Snoubar

Chickpea dip, tahini, lemon, toasted pine nuts, extra virgin olive oil. (472 cal)

Goat Cheese Assortment

(566 cal)

Kebbeh Nayyeh

Finely ground raw beef blended with bulgur, onions, and traditional spices, served with olive oil. (275 cal)

Tebleh Nayyeh

Finely ground raw beef. (196 cal)

Frakeh Men Fraketna

Finely ground raw beef blended with bulgur,chilli paste and traditional spices, served with olive oil. (388 cal)

Cheese Rolls (Grilled or Fried)

Crispy golden rolls filled with melted cheese and herbs (615 cal)

Sambousik Lahme

Fried dough filled with seasoned minced beef and aromatic spices. (420 cal)

Kebbeh Kras

Deep-fried bulgur wheat shells stuffed with seasoned ground meat (956 cal)

Sfiha Baalbakiyeh

Open flatbread topped with spiced minced meat, onion, and tomato, baked until golden. (350 cal)

Msakhan Djej

Tender fried chicken and sautéed onions rolled in Lebanese saj bread, infused with sumac flavor. (340 cal)

Grilled Halloumi

Grilled halloumi cheese served with tomato and mint. (377 cal)

Asfouriyet Pesto

Tender chopped beef fillet coated in a creamy pesto sauce. (505 cal)

Asfouriyet Karaz

Tender chopped beef fillet coated in cherry sauce. (471 cal)

Asfouriyet Debs

Tender chopped beef fillet coated in pomegranate molasses sauce. (433 cal)

Asfouriyet Chicken

Tender chopped chicken breast coated in creamy pesto sauce. (359 cal)

Batata Harra

Crispy potato cubes tossed in chili paste sauce. (1158 cal)

Batata Mekliye

Crispy French fries. (1300 cal)

Makanek

Juicy Lebanese sausages infused with aromatic spices and served with pomegranate molasses. (380 cal)

Makanek bel Karaz

Lebanese sausages cooked with cherry jam sauce. (433 cal)

Soujouk

Chili-infused Lebanese sausages in aromatic tomato sauce. (465 cal)

Shrimps Provencale

Grilled shrimps cooked in a blend of garlic and herbs. (355 cal)

Hommos bel Lahmeh

Hommos topped with seasoned ground beef meat and pine seeds (1096 cal)

Hommos bel Shawarma

Hommos topped with sliced beef shawarma, chopped parsley and sliced onions (1687 cal)

Hommos Wagyu

Hommos topped with tender Wagyu beef. (960 cal)

Kebbe bel debes

Pomegranate-glazed fried kebbeh served alongside creamy labneh. (687 cal)

Fattet Hommos

Warm chickpeas layered with a garlicky yogurt blend and crunchy fried bread, garnished with toasted pine nuts. (800 cal)

Fattet Shrimps

Grilled shrimps topped with a garlicky yogurt mix and crunchy fried bread, garnished with toasted pine nuts. (430 cal)

Fattet Batenjen

Fried eggplant cubes topped with a garlicky yogurt mix and crunchy fried bread, garnished with toasted pine nuts. (932 cal)

fried cauliflower

Falafel Platter

Golden chickpea and white bean falafel, seasoned with traditional Lebanese spices, served with fresh vegetables and tarator. (875 cal)

White Rice

White Rice. (550 cal)

Chicken Liver

Sautéed chicken livers glazed with pomegranate molasses and aromatic spices. (415 cal)

Kafta Bel Tahina

Puff pastry filled with kafta in tahini–orange sauce, served with grilled onion and potato (960 cal)

Rice vermicelli

Rice with vermicelli (260 cal)

Grilled Meat

Tender marinated 2 veal skewers served with hommos, biwaz, grilled tomatoes and onions, and spicy chili bread. (804 cal)

Shish Taouk

Two marinated chicken skewers served with garlic paste and pickles. (1058 cal)

Grilled Kafta

Four Kafta skewers served with hommos, biwaz, grilled tomatoes and onions. (710 cal)

Grilled Kabab

Four Kabab skewers served with hommos, biwaz, grilled tomatoes and onions (690 cal)

Mixed Grill

Grilled meat, taouk, kafta and kabab, served with hommos , garlic paste, biwaz, grilled tomatoes and onions. (1710 cal)

Lamb Chops

Marinated lamb chops served with hommos. (817 cal)

Boneless Chicken

Tender whole chicken marinated and grilled over charcoal, served with garlic paste and pickles. (1068 cal)

Chicken Wings

Chicken wings grilled over charcoal, served with garlic paste and pickles. (1670 cal)

Aarayes Kafta

Minced beef mixed with parsley and tomato-red chili paste, stuffed inside Lebanese bread. (864 cal)

Meat Shawarma

Sliced tender meat marinated in Middle Eastern spices, served with tarator sauce and pickles. (1100 cal)

Chicken Shawarma

Slices of marinated chicken, served with french fries and garlic dip. (891 cal)

Shawarma Mix

Chicken and Beef Shawarma, served with French fries, garlic paste and tarator sauce. (955 cal)

Gigollete with rice

Slow-cooked lamb shank served with fragrant meat and rice, drizzled with rich gravy sauce. (1457 cal)

Gigollete

Slow-cooked lamb shank served with potato wedges, sautéed mushrooms and carrots, drizzled with rich gravy sauce. (1260 cal)

Chicken Breast

Juicy grilled chicken breast accompanied by sautéed mushrooms and carrots, served with crispy wedges and a side of grainy mustard mayo. (974 cal)

Steak Frites

Juicy grilled tenderloin steak served with French fries, accompanied by a creamy mushroom sauce. (950 cal)

Lebanese Burger

(1150 cal)

Mahashi

Zucchini, eggplant, and cabbage leaves stuffed with rice and meat, served with tangy yogurt. Available every Sunday. (980 cal)

Shish Barak

Lebanese lamb dumplings simmered in warm yogurt sauce, seasoned with garlic and coriander, served with vermicelli rice. Available every Monday. (1072 cal)

Daoud Basha

Spiced meatballs simmered in tomato sauce, served with vermicelli rice and seasonal salad. Available every Tuesday. (1592 cal)

Kebbeh Bel Laban

Lebanese kibbeh stuffed with meat, gently cooked in yogurt sauce, served with vermicelli rice. Available every Thursday. (1164 cal)

Siyadieh

Oven-baked fish served with spiced brown rice and caramelized onions, accompanied by tajin sauce and a seasonal salad. Available every Friday. (1125 cal)

Laban Emmo

Tender lamb shank slices gently cooked in yogurt sauce, served with vermicelli rice Available every Saturday. (1914 cal)

Kebbeh Bil Sayniah

Oven-baked kibbeh layered with spiced meat and onion, served with yogurt and cucumber. Available every Wednesday.

Cheese Knefe

Othmaliyeh dough filled with Akawi cheese, ghee, pistachio, served with sugar syrup (529 cal)

Ghazal Amar

Mastika ice cream topped with cotton candy and pistachio (480 cal)

Fondant au Chocolat

Hot chocolate cake topped with vanilla ice cream (440 cal)

Halawit El Jebne Bel Ashta

Halawit el jebn filled with ashta topped with pistachio served with sugar syrup (450 cal)

Umm Ali

Puff pastry, milky sauce, raisins, cashew, pistachio (731 cal)

Othmaliye

Othmaliyeh Dough stuffed with ashta topped with pistachio served with sugar syrup (790 cal)

Double Chocolate Popcorn Cake

Chocolate cake filled with Bueno and Nutella cream, topped with caramelized popcorn (674 cal)

Semsemiye Cheesecake

Semsemiyeh filled with cheesecake, topped with raspberry purée (743 cal)

Mafrouket Festok

Crushed pistachio pastry layered with sugar syrup, served with ashta and pistachio (684 cal)

Oriental tiramisu

Tiramisu topped with baklawa sheets (448 cal)

Mouhallabiye Panna Cotta

Panna cotta flavored with mouhallabiye, served with mixed berries, topped with raspberry purée (874 cal)

Banana Pudding

Custard cream flavored in banana essence,banana slices (729 cal)

Chocolate Pistachio Bites

Baklawa rolls filled with caramelized pistachio, coated with chocolate and cacao (627 cal)

Passion Fruit Riz Bel Halib

Riz bil halib topped with passion fruit purée and caramelized rice (543 cal)

Halawit el Jebne with Mafroukeh

Halawit el jebn filled with ashta & mafroukeh pistachio served with sugar syrup (623 cal)

Mini Crêpe Rolls

Three mini chocolate crepe sticks filled with fresh strawberry (538 cal)

Dates Cake

Cake stuffed with dates and walnuts topped with caramel and ice cream (355 cal)